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Place and importance of poultry in agriculture, Principles of feeding poultry, Compostion of plants, Composition and structure of the fowl and of eggs, Economical production of eggs and of poultry flesh, Feeding standards and the effect of different nutrients, Description of feed stuffs, Seeds and vegetable protein feeds, AnimalProtein milk miscellaneous feeds, Green and succulent feeds, Practical feeding of poultry, Method of feeding laying hens, Egg laying rations, feeding and fattening chickens, Management of laying stock, Feeding ducks geese, Turkey's pigeons and capons, Profit and economy in poultry feeding