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Methods of obtaining Enzymes, The purification of Enzymes, The General Properties of enzymes, Enzymes as catalyzers, The reversible action of enzymes, Enzymes and optical activity, Mode of action of enzymes, Antiferments, Specificity of enzymes, Zymogens and activators, The individual enzymes, The Lipases or steapsins of the alimentary canal, Proteolytic enzymes, Miscellaneous and vegetable enzymes, The Hydrolytic enzymes of tissuesm or autolytic enzymes, Proteolytic enzymes of blood, Proteolytic enzymes of tissues, Other Hydrolytic enzymes of the blood and tissues, Urease and Nucleases, The oxidases, The Metabolism-enzymes, The Fibrin-Ferment